Turkey's pastrami and sausage conflict continues between Afyon and Kayseri

Published Feb 16, 2022

Tridge summary

A dispute between the cities of Afyonkarahisar and Kayseri in Turkey continues over sausage production, with Afyonkarahisar claiming to produce 8-9 times more sausage and having a unique product made from buffalo meat marked with a geographical indication. The leading sausage producer in Afyonkarahisar, using 20% buffalo meat, has the capacity to meet the sausage needs of 81 provinces in Turkey. The company uses a traditional fermentation process and claims that their sausage is different from that of Kayseri, attributing the difference to the buffalo meat used.

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Original content

Pastrami and sausage conflict continues between Afyon and Kayseri AFYONKARAHİSAR After Afyonkarahisar Director of Agriculture and Forestry İbrahim Acar announced that 8-9 times more sausage is produced in Afyonkarahisar than Kayseri, the sausage debate that started between Kayseri and Afyonkarahisar continues. A leading company in Afyonkarahisar that produces 30 tons of sausage per day, reported that Afyon sausage is very different because it is made from geographically marked buffalo meat. The sausage debate between Afyonkarahisar and Kayseri continues to grow. After Afyonkarahisar Agriculture and Forestry Provincial Director İbrahim Acar announced that Afyonkarahisar ranks first in sausage and pastrami production, the President of Kayseri Commodity Exchange Recep Bağlamış, "Afyon can be mentioned about chicken sausage, but Afyon name can never come to the fore in meat sausage", one of the producers from Afyonkarahisar. reaction came. Food Engineer Dilara Yeşilırmak, the manager ...

Source: Sondakika