The article reports on the recent harvest of Trabzon persimmons in Turkey's Keban district, within Elazığ, which has been under cultivation since 2018. The event was marked by the collaboration of local authorities and growers, with an anticipated yield of 10-12 tons this year, up from a projected 7.5 tons last year. The district is recognized for its persimmon production in Eastern Anatolia, with efforts underway to diversify agricultural products and boost the local economy. The article highlights the contributions of key figures in overseeing the harvest and emphasizes the district's goal to shift its economic focus beyond traditional products like fish.