Peru's agricultural exports from the non-traditional sector saw an 8.1% increase between January and November 2020, totaling USD 6,021 million, which accounts for 17.2% of the total exports. This growth was primarily driven by higher shipments of blueberries, avocados, fresh grapes, and fresh mangoes. The United States was the leading market for fruit exports, while the United States, Spain, Mexico, and the Netherlands were the main destinations for vegetable exports.