Peru retains leadership in blueberry export for fourth year

Published Apr 25, 2023

Tridge summary

Peru has been the leading global exporter of blueberries for the fourth year in a row, with exports reaching $1.36 billion in 2022 and marking a 172% increase in export volumes from 2020 to 2021. The country has surpassed the United States and other competitors like Spain, Canada, and Morocco in blueberry exports. This success is attributed to an increase in the number of regions for fresh berry production and the expansion of blueberry plantation areas. Peru grows over 65 varieties of blueberries, with the Ventura and Biloxi varieties being the most dominant. The United States continues to be the primary importer of Peruvian blueberries, accounting for 51% of the total exports, followed by the Netherlands. The growth in blueberry exports is projected to persist, as indicated by sales trends in January 2023.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

For the fourth year in a row, Peru remains the world's largest exporter of blueberries. At the end of 2022, the volume of blueberry supplies to the foreign market amounted to 1.36 billion US dollars in monetary terms. According to the CIEN-ADEX Country Exporters Association's Center for Global Business and Economics Research, Peru has outperformed the United States in terms of exports, as well as other countries such as Spain, Canada and Morocco. In recent years, both the number of regions producing fresh berries and the total area of plantations have increased in the country. Between 2020 and 2021, export volumes increased by 172%, reaching $1.2 billion. Blueberry growers in Peru have recently expanded their range of varieties. More than 65 varieties of this crop are now grown in Peru. At the same time, the Ventura and Biloxi varieties account for about 58% of the total production. Peruvian growers also grow blueberries such as Rocío, Emerald, Sekoya Pop, Atlas Blue and Sekoya ...
Source: Fruitnews

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