Peru will strengthen artisan cheese production with Swiss advice

Published Jul 11, 2021

Tridge summary

Peru is set to boost its sustainable artisanal cheese production through a partnership with Swiss experts, who will train 30 production plants from July 12 to 27. This initiative, supported by the Swiss Cooperation Cosude, aims to enhance the technical skills of producers and leaders in sustainable practices, with a focus on climate resilience. The training will cover various aspects of cheese production, including milk quality, cheese-making techniques, and waste management, and will be overseen by national cheese masters to ensure lasting improvements.

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Original content

17:51 | Lima, Jul. eleven. Peru will strengthen its sustainable artisanal cheese production with the advice of Swiss experts, in training 30 production plants from July 12 to 27, the Ministry of Agrarian Development and Irrigation (Midagri) indicated today. The objective is to strengthen the technical capacities of leading professionals and producers in good practices throughout the artisan cheese production chain, incorporating climate resilience criteria. “We appreciate the visit of the Swiss international specialists, Carlos Marbach and Oskar Flüeler, who with Their knowledge will contribute to the strengthening of the capacities of dairy farming families ”, highlighted the Minister of Agrarian Development and Irrigation, Federico Tenorio. The ...

Source: Andina