Between 2024 and 2024, Peruvian açaí exports saw a dramatic increase of 149.6%, totaling 313.1 tons. These exports were distributed to 17 countries, with Chile being the primary market, receiving 68% of the exports. The United States ranked second with 13.6% of the exports. Açaí, known for its fiber, protein, and healthy fats, was mainly exported as frozen pulp, powder, and açaí oil. In 2023, 18 companies contributed to this growth, with Caynarachi S.A. and Virú Group Perú S.A. being the largest exporters. The açaí cultivation regions include Loreto, Ucayali, San Martín, and Madre de Dios. However, the lack of infrastructure for transportation and distribution poses a challenge for the industry, particularly when compared to Brazil. Nonetheless, the growth in international acceptance of açaí over the past four years has been impressive, with an average annual increase of 213.7% in shipments, and there are plans to further boost Peru's presence in the market.