Philippine audit of Paraguayan meat product clearance concluded

Published Dec 19, 2024

Tridge summary

Philippine health authorities have completed a health audit of the Paraguayan meat complex in two weeks, covering the central laboratory, farms, offices, entry and exit points, and livestock fairs. This audit is a crucial step in the process of enabling the export of beef, pork, and poultry from Paraguay to the Philippines, following negotiations initiated in 2020. The preliminary results of the audit were presented in a closing meeting, with more information from Senacsa and the auditors' findings shared at the event.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

After two weeks of intense work, the Philippine health audit of the Paraguayan meat complex concluded this Wednesday with the aim of advancing the process of enabling the market for the export of beef, pork and poultry. The inspections that began on December 2 involved visits by Philippine health authorities to the central laboratory, cattle, pig and poultry farms, regional offices, entry and exit points and livestock fairs. According to the National Animal Health and Quality Service (Senacsa), the audit constitutes a key step in the negotiation process initiated in 2020. Closing meeting. With the presence of the president of Senacsa, José Carlos Martin, general directors, and ...
Source: Elagro

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