The article forecasts a decrease in piglet production in 2024 due to lower sow numbers, but a recovery is expected by the end of the year, leading to higher pork production in the second half of 2025. This increase is attributed to farmers and large companies responding to rising pork prices. However, pork consumption in China is expected to decline by 2025 due to dietary preferences shifting towards other animal proteins. Despite this, pork imports are projected to remain stable, with a slight increase in exports driven by demand in Hong Kong and Japan.