Pork production in Ukraine has grown by 16.4% over the last decade
Published 2021년 8월 22일
Tridge summary
The article highlights a significant increase in the production of pork in Ukraine, with fresh or chilled pork rising from 197 thousand tons in 2011 to 225 thousand tons in 2020, and frozen pork in carcasses and semi-carcasses increasing from 8.3 thousand tons in 2011 to 14 thousand tons in 2020, as indicated by data from the State Statistics Service.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
This is evidenced by data from the State Statistics Service. During the reporting period, the production of fresh or chilled pork increased from 197 thousand tons in 2011 to 225 thousand tons in 2020. Note that the production of frozen pork in carcasses and semi-carcasses increased from 8.3 thousand tons in 2011 to 14 ...
Source: Agravery
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