The article reports on the varied prices of fresh and frozen meat and lamb in butcher shops and outlets on a specific day. Prices are influenced by factors such as quality, cattle type, region, cuts, breeding, and the source of the meat. Prices range from 240 to 550 pounds per kilo, with some items like liver and lamb liver reaching higher prices. The article also mentions the difference in prices for meat from various sources, including the Ministry of Interior, India, Brazil, and imported calves from Ukraine, Spain, and Colombia. Additionally, the article provides prices for sausages, burger, and other meat products, noting differences in pricing based on the source and type of the meat.