News

The scientific cruise will evaluate fishing resources on the Peruvian coast

Frozen Anchovy
Seafood
Peru
Innovation & Technology
Published Feb 17, 2024

Tridge summary

A scientific cruise has embarked from Callao, Peru, to conduct a 45-day hydroacoustic evaluation of fishing resources along the Peruvian coast. The initiative, led by the Peruvian Sea Institute and the Ministry of Production, aims to study the abundance, distribution, and biological-fishery aspects of pelagic resources, particularly anchovy. The expedition will also determine the optimal dates for resource extraction. Four more similar cruises are planned for 2024 to assess other marine species such as hake and giant squid.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

A scientific cruise set sail from the port of Callao this Friday that will be in charge of carrying out a hydroacoustic evaluation of fishing resources on the Peruvian coast. This is an effort by the Peruvian Sea Institute (IMARPE) and the Ministry of Production (Produce). The objective of this cruise is to determine the abundance, distribution and biological-fishery aspects of pelagic resources, mainly anchovy. During a 45-day voyage, the hydroacoustic assessment cruise will also determine the current status of these species and establish dates for the extraction of these hydrobiological resources. The Minister of Production, Ana María Choquehuanca, gave details about the work of the specialists on board this cruise ship. This project also contributes to promoting fisheries management with an ecosystem approach. “It goes from Puerto Pizarro to Tacna, what this allows is to see what quantity of anchovies can be extracted, how they are, the environmental issue within the biomass, ...
Source: Apnoticias

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