In Morocco, red meat prices record an unprecedented rise weeks before "Ramadan" and the problem paves the way for further increases during Eid ul-Adha

Our Moroccan news: Abdelilah Bou SahabaThe prices of red meat in Morocco have witnessed an unprecedented skyrocketing rise during the past weeks, after the prices of the two varieties (beef and sheep) recorded new increases, exceeding all expectations. In the same context, veal meat prices jumped in the Rabat, Temara and Skhirat abattoirs, from 75 to 90 dirhams per kg, at a time when the price of lamb meat exceeded 100 dirhams, after it had not, until recently, not exceeded 80 dirhams (selling by installments). For reference, he is the owner of an estate for raising and selling cows and sheep. He refused to reveal his identity, through which he confirmed that the professionals of this sector suffer greatly from the decline in supply in the national markets, as a result of the high fees imposed on imports, as he demanded the need for government intervention in order to find urgent solutions to this problem. The same speaker considered that the government (Ministry of Agriculture) ...