Reduction of domestic olive oil consumption in Italy and Spain
Olive Oil
Published Nov 10, 2023
Tridge summary
The consumption of olive oil in Spain and Italy, which are major producers, has been declining recently, causing concern among authorities and the industry. This decline is troubling because olive oil has long been a staple in the Mediterranean diet and integral to the cultures and cuisines of these countries. The decrease in consumption is seen as a negative development for the industry and its future.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Despite the fact that the consumption of olive oil is fully established in the Mediterranean diet and in the cultures and cuisines of the main producing countries, some things have recently changed for the worse. Proof of this is that in both Spain and Italy the statistics ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.