A memorandum has been signed among the Korea Rice Processed Food Association, the Gwangbok Agricultural Cooperative Corporation, and the Myeongmyeon Agricultural Cooperative to ensure a consistent supply of domestic glutinous rice. The agreement aims to stabilize the supply and pricing issues, which have previously hindered the use of Korean glutinous rice in processed foods. This collaboration is anticipated to expand the market for domestic farmers and boost the consumption of glutinous rice.