The U.S. Department of Agriculture forecasts a 2.4% increase in chicken production and a 0.7% decrease in turkey production for the first quarter of 2022, with slight annual increases in production for both meats. However, U.S. chicken exports are expected to decline by 2.9%, and turkey exports by 3.8% in the first quarter of 2022. In the European Union, poultry meat exports fell by 10.6% in 2021, with varying trends in import and export volumes from different countries. Hungary experienced a 17% increase in poultry meat exports and a 15% decrease in imports in 2021. The live producer price of chickens and slaughter turkeys in Hungary has significantly increased in the first nine weeks of 2022, compared to the previous year.