The Rural Development Administration in South Korea has released a forecast showing the potential changes in the cultivation areas of crops on the Korean Peninsula in the next 60 to 80 years. The analysis predicts that kiwi and warm-season garlic will be able to be cultivated in most areas of the country in the future. It also suggests that the cultivation area for summer cabbage, a key ingredient in kimchi, will decrease and eventually disappear by the 2090s.