Russian beef prices in half carcasses were the lowest worldwide over the 11 months of the year, averaging $4.2/kg. This makes Russian meat one of the most affordable on the world market, with the United States and European Union seeing significant price increases in comparison. Russian broiler carcasses are also competitively priced at $2/kg, cheaper than Europe and the USA, but more expensive than Brazil. Russian half-carcass pork costs $2.17/kg, making it more affordable than European and Chinese pork.