Russians on self-isolation are very interested in baking

Published 2020년 6월 25일

Tridge summary

During the self-isolation period, Russian consumers significantly increased their purchase of baked goods and baking supplies, with cookies, gingerbread, and waffles seeing a 120% increase compared to the previous year. There was also a noticeable rise in the demand for pancakes, cheesecakes, chips, crackers, yogurts, desserts, cottage cheese, cakes, pastries, frozen dough, vegetable oil, margarine, condensed milk, and flour for baking. Additionally, there was a 108% and 98% surge in the demand for frying pans and mini ovens with tabletops, respectively. A 85% increase in the demand for moonshine devices also occurred, indicating a trend towards home distillation. While there was a higher demand for foods that lead to weight gain, there was also a rise in the demand for healthier options such as dairy products, greens, salads, dietary supplements, vitamins, and diet food.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"According to Price.ru analysts, during self-isolation, residents of the country were very interested in cookies, gingerbread and waffles, compared with April-May 2019 and April-May 2020, an increase of 120%, pancakes, pancakes and cheesecakes (+ 103%) , chips and crackers (+ 85%), yogurts, desserts and cottage cheese (+ 66%), as well as cakes, pastries and pastries (+ 63%), ”the results of the study show. “However, according to Price.ru experts, not only finished products were in demand, but also everything that helps you to feel like a baker. First of all, this is frozen dough, which added 133% in popularity. By the way, this product showed an absolute record for the number of requests in the "Food" category - Russians were interested in it 39 million 807 thousand 578 times, "the report also says. In addition, along with the test, demand for vegetable oil (+ 124%), margarine (+ 113%), condensed milk (+ 114%) and flour for baking (+ 110%) increased. “Perhaps the fact that ...

Source: Dairy