Russia: Sakhalin fishermen have more resources for catching chum salmon

Published Oct 8, 2024

Tridge summary

The agricultural commission has made decisions to regulate the population of chum salmon in Sakhalin's rivers through the installation of fish counting barriers and by setting release dates. Some areas will see the release of chum salmon, while others will have its release cancelled. The Salmo company has been granted permission to use fixed fishing gear to catch chum salmon in a specific area. Additionally, a fishery has been organized on the Bolshaya Takaya River, allowing the Kotovsky collective farm to catch chum salmon in the Naiba basin.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

At the same meeting, the commission made a decision to install new fish counting barriers on Sakhalin. These structures will be installed on the Ostrovka and Ochepukha rivers. Fish hatcheries are already operating on these rivers, and the Kirov fishing collective farm and the Salmo company received the right to remove the "excess" chum salmon. Scientists emphasized that there are no natural spawning grounds for chum salmon on these bodies of water. Literally a few days later, at the 41st meeting of the same commission, the dates for the release of chum salmon into the rivers at the mouths of which the Neptune and Century companies operate were determined. The commission also decided to cancel the release of chum salmon to the areas of the Losos-2004 enterprise. These issues were also in the center of attention at the 42nd meeting of the "anadromous" commission. At the meeting, the periods of release of Pacific salmon were noted on a section stretching seven kilometers in both ...
Source: Fishretail

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.