South Korea: Salmon imports increasingly become more transnational

게시됨 2024년 1월 8일

Tridge 요약

Salmon imported into Korea comes from countries like Norway, Chile, China, Thailand, and Vietnam, with the most imports coming from Thailand. The Ministry of Food and Drug Safety works with foreign manufacturers to ensure they are registered and follows proper regulations, with administrative action for those who provide false information. Recently, the Ministry introduced electronic certificates to improve the safety management of imported marine products from countries like Norway.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

It was found that salmon imported into Korea is not only from Norway and Chile, but also from China and Thailand. The salmon that arrived this way is distributed nationwide through fishing companies and large supermarkets. According to the Ministry of Food and Drug Safety's Imported Food Information Maru, among the 69 imported salmon manufacturers located overseas, three are Asian countries, including China, Thailand, and Vietnam. Overseas manufacturing facilities refer to facilities located overseas that produce, manufacture, process, process, package, and store imported foods, etc. Foreign manufacturers wishing to export to Korea must register with the Ministry of Food and Drug Safety. Importers who report imports using information registered in a false or unfair manner will be subject to administrative action (business suspension). Among Asian countries, salmon from Thailand was imported the most. In the past year, 15 tons of goods have been received. Salmon imported ...
출처: Susantimes

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