South Korea: Salmon imports increasingly become more transnational

Published 2024년 1월 8일

Tridge summary

Salmon imported into Korea comes from countries like Norway, Chile, China, Thailand, and Vietnam, with the most imports coming from Thailand. The Ministry of Food and Drug Safety works with foreign manufacturers to ensure they are registered and follows proper regulations, with administrative action for those who provide false information. Recently, the Ministry introduced electronic certificates to improve the safety management of imported marine products from countries like Norway.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It was found that salmon imported into Korea is not only from Norway and Chile, but also from China and Thailand. The salmon that arrived this way is distributed nationwide through fishing companies and large supermarkets. According to the Ministry of Food and Drug Safety's Imported Food Information Maru, among the 69 imported salmon manufacturers located overseas, three are Asian countries, including China, Thailand, and Vietnam. Overseas manufacturing facilities refer to facilities located overseas that produce, manufacture, process, process, package, and store imported foods, etc. Foreign manufacturers wishing to export to Korea must register with the Ministry of Food and Drug Safety. Importers who report imports using information registered in a false or unfair manner will be subject to administrative action (business suspension). Among Asian countries, salmon from Thailand was imported the most. In the past year, 15 tons of goods have been received. Salmon imported ...
Source: Susantimes

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.