Turkey: Sardines and anchovies make fishermen happy

Published 2023년 12월 21일

Tridge summary

The ban on fishing was lifted in Turkey on September 15, leading to an abundance of fish in the Mediterranean, particularly sardines and anchovies. The president of the Mersin Fishermen's Association emphasized the affordability and nutritional value of sardines and anchovies, and encouraged people of all ages to eat fish. Other types of fish, such as red mullet, silverfish, and shrimp, are also available at affordable prices due to the good weather.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

While the abundance of fish continues due to the good weather in Mersin, sardines and anchovies in particular make fishermen happy. Sardines and anchovies, which are both cheap and rich in omega3, are the fish most preferred by citizens. As of September 1, all boats in the Black Sea, Marmara and Aegean, and purse purse boats in the Mediterranean, went fishing, and as of September 15, the ban was completely lifted in all of Turkey. With the lifting of the ban, fish stalls filled up and prices dropped significantly. While the abundance of fish continues in the Mediterranean, one of the richest seas in terms of fish diversity, due to the good weather, sardines and anchovies in particular make fishermen happy. Citizens also show great interest in fish, which are currently sold at prices ranging from 60 to 70 lira. "There is an abundance of anchovies and sardines" Mersin Fishermen's Association President Adnan Polat said that the hunting ban in the Mediterranean has been lifted as of ...
Source: Iha

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