The Department of Foreign Trade is reviewing a decision made over 30 years ago that prohibits the import of fishmeal with less than 60 protein, a move that could potentially allow for the free import of lower-quality fishmeal. This has sparked concerns from the fishmeal industry and fishermen about the potential destruction of the domestic fishmeal industry and the possibility of driving down prices. The Thai Fish Meal Producers Association has expressed opposition to the potential repeal of the regulation, citing concerns about the impact on domestic fishmeal prices and the quality of animal feed. The review comes as the price of low-grade fishmeal has increased due to reduced production from canned fish factories during the COVID-19 pandemic.