Shipment of water parsley from Hadong, South Korea has started

Published 2022년 2월 22일

Tridge summary

Hadong-gun in Gyeongsangnam-do, South Korea has started the harvest of spring water parsley from Cheonghakgol. The first shipment of 50 boxes of the parsley, grown at a farmhouse in Namsan and Jeondae-ri, Hoengcheon-myeon, at the foot of Jirisan Mountain, was sent. The parsley, which is not grown with pesticides, will be mainly supplied to Nonghyup Hanaro Mart and Top Mart in Yeongnam. About 40 tons are expected to be shipped from 10 farms in Hoengcheon-myeon, generating 250 million won in sales.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(Hadong = Yonhap News) Reporter Ji Seong-ho = Fresh and nutritious spring water parsley from Cheonghakgol in Hadong, Gyeongsangnam-do, which grew up eating the clear and clean water of Mt. Jirisan, was shipped. Hadong-gun announced on the 22nd that it had started harvesting in earnest, including the first shipment of 50 boxes of 4 kg water parsley from a farmhouse growing water parsley in Namsan and Jeondae-ri, Hoengcheon-myeon, Hoengcheon-myeon, at the foot of Jirisan Mountain. Similar to last year, water parsley, which was first shipped, was sold directly for 4 kg at 30,000 won per box. Cheonghakgol spring water parsley has increased in shipment since the end of this month, and is mainly supplied to Nonghyup Hanaro Mart and Top Mart in Yeongnam. It is expected that 10 farms in Hoengcheon-myeon, the main production area, will ship about 40 tons to a 5.2ha cultivation area, generating 250 million won in sales. Cheonghakgol spring water parsley is grown without the use of ...
Source: Yna

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