Kazakhstan: SKO began to produce more cheese and cottage cheese

게시됨 2021년 3월 13일

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The North Kazakhstan region has experienced an 18% increase in food production, reaching 145 billion tenge in 2020. The region saw substantial increases in the production of dairy products, canned meat, and flour. Modernization projects at two milk processing plants are set to further boost production, with one expected to increase capacity from 87 to 119 thousand tons of raw materials per year. Additionally, new facilities for the production of UHT milk, cheese, and milk are being introduced, with plans to build a greenhouse complex in Petropavlovsk for the cultivation of cucumbers and tomatoes.

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원본 콘텐츠

PETROPAVLOVSK. KAZINFORM - In the North Kazakhstan region, according to the results of last year, the volume of food production increased by 18% and reached 145 billion tenge, Kazinform correspondent reports. “The production of butter increased by 32%, cheese and cottage cheese - by 20%, powdered milk by 60%, canned meat - by 40%, milk and cream - by 11%, pasta - by 4%, flour - by 2%. sausages - by 15%, vegetable oil - by 3%, ”- said at a briefing the head of the Department of Agriculture and Land Relations Erbolat Bekshenov. According to him, even more food products will be produced in the region. Modernization is underway at two milk processing plants. This will increase the production of milk, butter, sour cream. “A line for the production and packaging of UHT milk of the Maslodel brand is being introduced. After the completion of the modernization, the capacity of the enterprise will increase from 87 to 119 thousand tons of raw materials per year. Eurasian Milk LLP is ...

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