News

Small-scale Kenyan growers focus on herbs and spices for export

Published Apr 22, 2022

Tridge summary

For many small-scale growers, exporting their produce sounds like a distant dream or a privilege for the wealthy who can grow tons of different types of crops. The same goes for more than 40 small herb and spice growers in two settlements in Rongai, Subukia, Njoro, Molo, Gilgil and Bahati sub-Counties. The growers grow dill, chives, rosemary, basil, mint, peppers, fennel, oregano, sage and thyme.

Original content

Led by an exporter, Ruth Munyoro, they have banded together to bring their products together in two warehouses and pool resources to export them. The products from Matuiku and Boror in Settlement Schemes in Elburgon and Rongai respectively are collected, packed and transported to Jomo ...
Source: AGF
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