Tridge summary
Over 40 small-scale herb and spice growers in Kenya have formed a partnership to export their products together. Led by exporter Ruth Munyoro, the growers, who are based in various sub-Counties, have stored their produce in two warehouses and plan to export to countries such as Europe, Australia, America, and Asia. The products will be collected, packed, and transported from Jomo Kenyatta International Airport.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
For many small-scale growers, exporting their produce sounds like a distant dream or a privilege for the wealthy who can grow tons of different types of crops. The same goes for more than 40 small herb and spice growers in two settlements in Rongai, Subukia, Njoro, Molo, Gilgil and Bahati sub-Counties. The growers grow dill, chives, rosemary, basil, mint, peppers, fennel, oregano, sage and thyme. Led by an exporter, Ruth Munyoro, they have banded together to bring their products together in two warehouses and pool resources to export them. The products from Matuiku and Boror in ...
Source: AGF
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