In November, Norway exported 6,200 tons of trout earning 352 million Norwegian kroner, marking an 8% decrease in volume and a 7% decrease in value compared to the same period last year. Belarus, Japan, and the United States were the top markets. The average price of whole fresh trout fell by 1.5% to 52.49 Norwegian kroner per kilogram, the first time it was higher than whole fresh salmon since March 2019. Despite the catering industry being closed, the value of trout declined less severely. Overall, trout exports have seen a 22% increase in quantity and a 7% increase in value this year, reaching 66,000 tons and 3.6 billion Norwegian kroner respectively.