Spain exports fewer tons of fruits and vegetables, but with an increase in their value

Fruits and vegetables. Spanish exports of fresh fruits and vegetables in January have shown a trend marked by a progressive reduction in volumes and a sustained increase in value over the past five years. In January 2026, exports reached 1.14 million tons, 8.5% less than in the same month of 2025, while the exported value stood at 1,952 million euros, with a year-on-year increase of 0.6%. The analysis of data for January from 2022 to 2026 shows that the exported volume has decreased from 1.31 million tons in 2022 to 1.14 million tons in 2026, with interannual declines and slight fluctuations, while the value has followed a clearly upward trajectory, from 1,612 million euros in January 2022 to 1,952 million euros in January 2026, according to data from the Department of Customs and Excise processed by FEPEX: The European Union continues to be the main destination market for Spanish exports of fresh fruits and vegetables. In January 2026, shipments to the EU-27 reached 936,644 tons, ...