The Spanish Association of Tropical Fruit Producers expects the mango production level of 2020, around 26,000 tons in Malaga and Granada, to be maintained despite challenging flowering conditions. The mango season has started with the Osteen variety and will end in October, with other tropical fruits like custard apples also being offered. The Spanish mango is Competing with Brazilian mangoes in Europe, which are available year-round. The quality of the Spanish mangoes is high, with good sugar levels. The application for a Quality Mark for the Malaga mango production has been registered, but its approval process is not yet finished. Cherimoya production is expected to reach around 50,000 tons in 2021, a regular crop that can be shifted throughout the season.