Spain: Mango and custard apple production will continue

Published Sep 23, 2021

Tridge summary

The Spanish Association of Tropical Fruit Producers expects the mango production level of 2020, around 26,000 tons in Malaga and Granada, to be maintained despite challenging flowering conditions. The mango season has started with the Osteen variety and will end in October, with other tropical fruits like custard apples also being offered. The Spanish mango is Competing with Brazilian mangoes in Europe, which are available year-round. The quality of the Spanish mangoes is high, with good sugar levels. The application for a Quality Mark for the Malaga mango production has been registered, but its approval process is not yet finished. Cherimoya production is expected to reach around 50,000 tons in 2021, a regular crop that can be shifted throughout the season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The president of the Spanish Association of Tropical Fruit Producers, Javier Braun, pointed out that in this mango campaign the production level of 2020 will be maintained -about 26,000 tons between Malaga and Granada-, despite the fact that “the trees had to load more than a year ago ". This is highlighted by an article in the magazine FyH. According to the article, the greengrocers already offer mangoes of the new season and the first custard apples appear in them, a production of tropical fruit of which Spain will repeat volumes and to which the national avocado will be added in November. "It was a difficult flowering spring due to thermal changes, with times when it was very cool at night and then quite hot in the day," Braun said. Despite this, he acknowledged that the Spanish mango, "has already made its place in Europe", where it competes above all with the Brazilian -present twelve months of the year and harvested green. He also stressed that it is coming to the market ...
Source: Redagricola

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