Indian vegetable oil stocks have dropped to a five-year low of 1.35 million tonnes as of May 1, 2025, due to a significant decrease in palm oil imports in April, which reached a four-year low. This situation does not indicate a shortage as domestic production is compensating, and imports from Nepal also contribute. High edible oil prices in India are attributed to crude palm oil costs and reduced demand for oilseed meals due to ethanol by-product surplus. The high inflation rate, with 17.4% in April, is expected to lead to increased imports of palm and soybean oil in the future.