Strong demand for beef and sheep meat foreseen by New Zealand

Published 2021년 9월 29일

Tridge summary

The latest forecast by Beef+Lamb New Zealand (B+LNZ) predicts a positive outlook for New Zealand's red meat exports, with strong demand and tight supply leading to increased prices in export markets for both sheepmeat and beef. The average farm profit before tax is expected to rise by 9% in 2021–22, despite the stronger New Zealand Dollar potentially offsetting some of the gains. China and the US are the primary markets driving this performance, driven by pork shortages and rapid economic recovery. However, the outlook is threatened by supply chain disruptions and increased freight costs due to the COVID-19 pandemic. Red meat export receipts are projected to slightly decrease from the previous season, with lamb exports expected to increase by 2.2%, while beef and veal exports are expected to decline by 7%.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The outlook for New Zealand's red meat exports remains positive, according to the latest forecast issued by Beef+Lamb New Zealand. “The outlook is positive. Fundamentals in key markets are solid, as strong demand and tight supply mean prices in export markets are forecast to lift for both sheepmeat and beef,” says B+LNZ’s Chief Economist Andrew Burtt.The outlook also forecasts average farm profit before tax to lift 9% in 2021–22, reflecting a 4% lift in gross farm revenue and increasing sheep revenue, including a modest lift in wool prices. “However, the forecast for a stronger New Zealand Dollar (NZD) will offset some of the buoyancy in New Zealand’s overseas markets and therefore limit increases in farm-gate prices,” Mr Burtt explains.China remains a critical driver of red meat export performance in 2021–22. “Demand from China and the US underpinned solid export returns in the latter part of the 2020–21 season as the economic recovery in both countries has been rapid and ...
Source: EuroMeat

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