Peru: Study reveals high levels of pesticides in Chinese onions from the Santa Anita Market, 10,900% more than the permitted limit

Published Oct 15, 2024

Tridge summary

A study conducted at the Santa Anita Wholesale Market in Lima, Peru, has found high levels of pesticides in various foods, with Chinese onions having up to 10,900% more than permitted limits. The study examined over 60 food samples from five markets, finding that 47% were unsuitable for consumption due to excessive agrochemicals. Some samples contained banned pesticides like fipronil and bifenthrin, which can harm health. Despite a ban, chlorpyrifos, a pesticide harmful to children, was also detected. The National Agrarian Health Service of Peru is taking steps to improve food supervision and reduce pesticide use.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In recent weeks, the Santa Anita Wholesale Market, one of the main supply centers in Lima, has been the focus of an alarming news story about food safety. A study carried out within the framework of the Third Citizen Monitoring of Pesticides in Food revealed worrying levels of pesticides in various foods, highlighting the Chinese onion, whose chemical residues exceed the permitted limits by 10,900%. The excessive presence of these chemicals has generated serious concerns about the safety of products sold in Peruvian markets, putting authorities and consumers on alert. What findings did the study present on the use of pesticides in the country's markets? The Third Citizen Monitoring of Pesticides in Food evaluated more than 60 food samples in five supply markets in Peru, including Santa Anita, Huánuco, Cusco, Arequipa and Huaraz. The results revealed that 47% of the food collected was not suitable for human consumption due to the presence of agrochemicals above the maximum ...

Source: Larepublica