Sweet trend: how the demand for natural sweeteners drives the market for pear concentrate Translation: A sweet trend: how the demand for natural sweeteners is boosting the market for pear concentrate

The global market for concentrated pear juice is reaching a new level. According to the analytical agency DataIntelo, by 2034, the volume of this segment will reach $4.6 billion, demonstrating a stable compound annual growth rate (CAGR) of almost 6%, writes EastFruit citing FreshFruitPortal. The main driver of the process is the food industry, which is actively switching to natural ingredients. This is especially evident in the Asia-Pacific region, which has become the main consumer and producer of "liquid gold" from pears. The Asia-Pacific region holds more than 41% of the global market. China plays the leading role here, accounting for 70% of the world's pear production. But it's not just about volume, but also about technology. Chinese companies are setting trends: Cold pressing: the use of concentration methods at low temperatures allows for the preservation of maximum vitamins. This moves the product into the "premium" category and increases profit. Eco-friendliness: the ...