China is actively recovering from the African swine fever outbreak of 2018, which significantly diminished its swine industry, leading to increased pork imports from countries like the U.S. Despite challenges such as COVID-19, inflation, and the 'pig cycle,' the country is focused on rebuilding and transforming its swine industry. This transformation includes stricter regulations, financial incentives for larger farms, and efforts to become self-sufficient in core swine breeding resources by 2035, backed by technological innovations in breeding and biosecurity. These changes are expected to improve pork production efficiency and ensure national food security. The recovery and structural adjustments in China's swine industry present trade opportunities for Iowa, offering its exporters, particularly in the feed and animal health sectors, significant market access.