The Central Federation of Fisheries Cooperatives steps up efforts to promote consumption of wild black cod.

The Central Fisheries Cooperative Association is leading the creation of a vibrant consumption atmosphere by countering the decline in seafood prices. Each month, they select a seafood item for consumption promotion, including special meals for employees and sales events. In response to the late summer heat, the Central Fisheries Cooperative Association has chosen wild-caught black cod as the seafood item for this month's consumption promotion. On August 27, the Central Fisheries Cooperative Association held a tasting event at its headquarters cafeteria, featuring wild-caught black cod provided by Hanlim Fisheries Cooperative, for employees of the association and the bank. Black cod is a popular ingredient for summer nourishment due to its high protein content, and the association provided black cod jjiri-tang as one of the lunchtime nourishment options to help employees beat the heat. ...