Cocoa prices have soared to a record high, with the cost of a ton surpassing $10,000, more than doubling since the year's start. This price hike is largely due to decreased production in key cocoa-producing nations like Ivory Coast and Ghana, a consequence of extreme weather conditions associated with climate change. This has led to a significant 25% increase in the price of Easter chocolate eggs over the past five years. While retailers might initially shield consumers from these hikes using previously purchased cocoa reserves, the escalating costs are likely to be eventually transferred to consumers. This could result in reduced purchases or a shift to alternative products.