Spain: The CSIC will send two varieties of extra-late flowering almond trees to Ukraine for their multiplication and cultivation

Published 2022년 12월 15일

Tridge summary

The Higher Council for Scientific Research (CSIC) in Spain has agreed to provide two new almond varieties, Penta and Makako, to the Ukrainian Nut Association for cultivation in Ukraine. The agreement, a show of solidarity with the Ukrainian people, will see the CSIC exempt the Ukrainian association from any costs for the first five years. The varieties were developed by the Group for the Improvement of Fruit Trees of the Center for Soil and Applied Biology of Segura (CEBAS) in Murcia and are particularly suitable for Ukraine's climate due to their extra-late flowering.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Higher Council for Scientific Research (CSIC) has signed a solidarity license agreement with the Ukrainian Nut Association, a Ukrainian public organization located in the city of Dnipro, for the multiplication and cultivation of the Penta and Makako almond varieties. These two varieties, obtained by the Group for the Improvement of Fruit Trees of the Center for Soil and Applied Biology of Segura (CEBAS) in Murcia, have extra-late flowering that makes them compatible with the cold climate of Ukraine. As a show of support and solidarity with the Ukrainian people, the CSIC will exempt the Ukrainian public association from any cost during the first 5 years, to facilitate the implantation of the varieties in this country. This agreement is the result of the interest shown by the president of the Ukrainian Nut Association, Hennadii Yudin, in developing almond cultivation in his country. Due to the predominant continental climate in Ukraine, the only possibility of being successful ...
Source: InfoAgro

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.