A new batch of sockeye salmon caviar from Alaska is set to be flown to Japan, with an anticipated release at the Sendai Central Wholesale Market by May 31. Pricing for the 2023 season remains the same as the previous year, with non-frozen sockeye salmon sujiko roe priced at 6,000 yen per kilogram for grade No. 1. Despite high prices since the 2020 season due to the devaluation of the yen and increased operating costs, demand for sujiko, especially from the Copper River region, remains strong among local traders.