The Gangjin Sugyeongdang Fermented Soybean Paste & Barley Festival concludes with great success.

Published 2025년 8월 5일

Tridge summary

Last month, the "2025 Sukyungdang Mugueji & Barley Oat Festival" held in Jakcheon-myeon, Gangjin-gun, concluded successfully. This event was organized with Sukyungdang's own budget. Combining "traditional fermentation" and "functional grains," the festival attracted about 250 visitors and was noted as a model for experiential Korean food content based on local specialties. The event took place in various locations within Sukyungdang. It included a demonstration by Namdo food master Professor Cheonsuboong on how to pickle radish kimchi with barley oats, a live commerce session by young farmer "Donghoraeng" on barley oats and Sukyungdang mugueji, and hands-on experiences making mugueji gimbap and barley oat desserts.

Original content

A colorful experience proves a new platform for traditional food culture through live commerce ‘The time has come to be delicious, it has become real’··· Attention is called for the special event on rice barley on November 15 The ‘2025 Sukyungdang Mugueji & Rice Barley Festival’ held at the agricultural corporation Sukyungdang in Jakcheon-myeon, Gangjin County last month on the 26th concluded successfully. This event was held with Sukyungdang’s own budget. This festival, which combined ‘traditional fermentation’ and ‘functional grains,’ attracted attention as a model for experiential Korean food content based on local specialties, with about 250 visitors participating. The event took place in various locations at Sukyungdang. From a demonstration by master chef of southern food, Professor Cheon Su-bong, on how to pickle rice barley and radish kimchi, to live commerce of rice barley and ‘Sukyungdang’ mugueji by young farmer ‘Dong-ho-rang,’ and experiences such as making mugueji ...

Source: Aflnews