The global picture: How widespread are sugar taxes?

게시됨 2024년 4월 11일

Tridge 요약

The World Health Organization (WHO) endorses the implementation of taxes on sugar-sweetened beverages (SSBs) as a beneficial strategy for public health, government revenue, and health equity, with 108 countries already adopting such measures. These taxes aim to curb sugar consumption by raising the prices of sugary drinks, encouraging healthier dietary choices, and potentially financing health initiatives. Despite opposition from the beverage industry, which questions the economic impact and effectiveness of these taxes, the WHO supports research to address these concerns. A study in JAMA Network Open, using data from the Global SSB Tax Database, shows that 51% of the global population is now covered by sugar taxes, with significant implementation in low- and middle-income countries. The study notes the diversity in tax designs, with high-income countries preferring tiered taxes and lower-income countries opting for simpler flat rates. It also highlights the broad coverage of these taxes, especially in South Asia, Latin America, the Caribbean, and Africa, and points out inconsistencies in the taxation of bottled water, which may undermine health objectives.
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원본 콘텐츠

The World Health Organization (WHO) continues to call on countries to increase taxes on sugary-sweetened beverages, calling them a ‘win-win-win’ strategy for public health (and averted health-care costs), a win for government revenue and a win for health equity. In fact, 108 national sugar-sweetened beverage taxes are now in effect around the globe, according to the latest data published by the WHO in December. Commonly simply referred to as a 'sugar tax', a sugar-sweetened beverage (SSB) tax is an additional level of tax on SSBs above​ that applying to most food and beverage products. Why tax sugary drinks in this way? Compared to other food products that contain free sugars, SSBs are an appealing category of products to target for several reasons. Firstly, SSBs are – in many countries – a leading source of free sugars, while containing little-to-no added nutritional value. And over-consumption of sugar in diets is a well-known problem: with epidemiological studies even suggests ...

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