Spain harvest campaign and the port and fish market of Cádiz and El Puerto de Santa María

게시됨 2021년 9월 24일

Tridge 요약

The article provides an overview of various agricultural activities and initiatives in the province of Cádiz, Andalusia. It marks the start of fall and the preparation for new crops, with a visit to the fishing ports to understand the fishing operations and the volume and variety of fish and shellfish moved through the auction. The article also discusses the harvest and marketing of wines in the region, highlighting the support of the Andalusian Government to the agri-food sector. Additionally, it mentions the meeting between the territorial delegate for Agriculture, Livestock, and Fisheries of the Junta de Andalucía with farmers from the dairy sector to address issues and provide support. The article concludes by mentioning the Flavor to your dishes, health to your life campaign to promote Andalusian olive oil and the plans for the new season of the collective garden in Puerto Real. Furthermore, it discusses the anticipated citrus production in Andalusia, with Germany as the primary export destination, and the Junta de Andalucía's plans to improve infrastructures in Los Hurones as part of the Integrated Territorial Investment (ITI) of the province of Cádiz.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Friday September 24, 2021 Mercé day, party in Jerez and also in San Fernando for the anniversary of the Cortes and procession today of the Virgen de las Mercedes, Congratulations to the Mercedes !! Campo y Sal, COPE's Agriculture, Livestock and Fishing podcast in the province of Cádiz. Fall has officially started and it's time to prepare for other crops. Today we will be in the fishing port and fish market of Cádiz and El Puerto de Santa María with Juan Vázquez, port operations and fishing technician of the Port Authority of the Bay of Cádiz to learn about the fishing modality of the boats that operate in these ports, the volume of tons, species of fish and shellfish that moves the auction and its working operations. With Cesar Saldaña, president of the Regulatory Council of the Denominations of Origin "Jerez-Xérès-Sherry", "Manzanilla-Sanlúcar de Barrameda" and "Vinagre de Jerez" we take stock of this short but magnificent harvest campaign, we talk about the recovery of the ...
출처: Cope

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