Kimchi exports in the first half of this year have increased by 4.8% and 20.3% compared to the same period last year and the average year. This growth is attributed to increased demand in the US and European markets due to the Korean Wave and the K-Food trend. On the other hand, kimchi imports have decreased by 6.6%, leading to an improvement in the trade balance. The Ministry of Agriculture, Food and Rural Affairs plans to continue driving momentum and aims to achieve $300 million in kimchi exports by 2027 through various strategies and improvements in quality.