The last harvest of kundaru wheat was made in Tarsus, Turkey

Kunduru wheat and barley grown on an area of 90 decares planted by the municipality with its own resources were harvested. In the harvests, 40 tons of wheat and 10 tons of barley were harvested. Some of the obtained product was delivered to the seed gene bank to ensure the sustainability of local seeds and to pass them on to future generations, and some of them were distributed to producers. Thus, the cultivation area of domestic seed was increased. Wheat and some barley were also processed into flour and bran. While the obtained flour was delivered to the citizens free of charge, the bran was distributed to the farmers engaged in animal husbandry. Tarsus Mayor Haluk Bozdoğan also participated ...