The little package or lamb sandwich will be present at Salón Gourmets 2026 in Madrid to promote this meat for everyday use and for young people.

The Interprofessional Agro-Food Association of Sheep and Goats (INTEROVIC) is set to bring the lamb sandwich or bocadillo to the Salón Gourmets 2026, which will be held in Madrid from April 13 to 16, 2026. The Madrid establishments Terzio Bar, Kuoco, Tres por Cuatro, and Tripea will offer their versions of the lamb sandwich, with demonstrations and tastings. This initiative aims to "bring lamb meat to everyday life and to younger consumers, with the idea that this product can be eaten on any occasion, without the need to ...