The article explores the benefits and commercial significance of cardamom, often referred to as the "Queen of Spices" and the world's third most expensive spice. Originating from the Amomum Repens Sonner plant, this herb is cultivated in regions like Vietnam, Thailand, and Laos, known for its anticancer, diuretic, and blood pressure-lowering properties. Regular consumption of cardamom is shown to have anti-inflammatory effects, supporting digestive and cardiovascular health. In 2023, Vietnam achieved notable export success, sending 3,551 tons of cardamom to countries such as the Netherlands, China, and the US, generating a revenue of 27.4 million USD, with the global spice export market expected to reach a value of 2 billion USD by 2025.