The article highlights the resilience and recovery of Peru's non-traditional agro-export sector, as shown by a 13.5% increase in exports to US $1,303 million in the first two months of 2021 compared to the same period in 2020. These exports made up 17.6% of Peru's total worldwide shipments and included products like fresh grapes, mangoes, blueberries, avocados, onions, and shallots. However, there was a decrease in the exports of quinoa and fresh asparagus. The United States, the Netherlands, Hong Kong, Spain, Chile, and Mexico were the main destinations for these exports. The article also mentions the potential for growth in 2021 and 2022 due to the projected growth in the US economy, as per the IMF.