The Valencian agricultural sector in Spain suffers serious damage due to the DANA, especially in fruit trees and rice fields

Published Nov 20, 2024

Tridge summary

A severe flood situation in Valencia, Spain, caused by a Depression at High Levels (DANA), has submerged 47,376 hectares of agricultural land, which is 89.2% of the total affected area. The floods, brought about by heavy rains and the overflow of the Turia and Júcar rivers, have severely damaged fruit trees and rice fields, essential to the region's agriculture. Preliminary economic losses are estimated to reach over 100 million euros, and the government has responded by allocating 200 million euros in aid for farmers and ranchers, along with additional funds for repairing infrastructure and providing financing solutions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The DANA leaves 47,376 hectares of agricultural land flooded in Valencia, which represents 89.2% of the total surface area affected by the flood, according to the analysis of Fincalista, a portal for buying, selling and leasing farms and land, which belongs to the agricultural asset manager Generandi. The Isolated Depression at High Levels (DANA) that hit the Spanish east on October 29 has caused an unprecedented disaster in multiple sectors, and one of the most affected is the agricultural sector. The intense rains and the overflow of the Turia and Júcar rivers have turned large areas of the Valencian coastal plain into a flooded landscape, devastating fields and destroying crops. Fruit trees and rice fields: the main victims of the DANA The Valencian plain, crossed by the Júcar and Turia rivers, as well as numerous ravines, has been cultivated for centuries, with much of its land used for fruit trees and rice fields. These crops, essential to the region's agricultural economy, ...
Source: InfoAgro

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.