Thousands of tons of dates are consumed in Turkey only during iftar and sahur

Headquartered in Aydın and serving all over Turkey with its 123 stores nationwide, Tuğba Kuruyemiş has completed preparations for the month of Ramadan. In the month of Ramadan, when dates are consumed the most, Aydın's national fruit, fig, has also taken its place among the iftar dishes. Tuğba Kuruyemiş, which offers approximately a thousand different products from its unique tarhana to fig döner, from coffee to Turkish delight, processed approximately 100 tons of dates and sent them to branches. Tuğba Kuruyemiş Board Chairman Ahmet Tonkul, who stated that one of the most consumed products during Ramadan is dates, said, "As a company, we process dates 12 months of the year. However, dates are the most popular products during Ramadan. Many people break their fast with dates. In addition, since we are a company based in Aydın, we are making special efforts to include Aydın's national fruit, figs, on Ramadan tables. We provide service with 3 different types of dates, namely fresh ...