TIQSI marks a new chapter for Peruvian olive oil in the United States

the entire production process from olive cultivation to oil production, became the first national exporter to enter the United States with its own brand, consolidating Peru's presence in the gourmet segment. The Commission for the Promotion of Peru for Export and Tourism (PromPerú) highlighted this achievement during the Summer Fancy Food Show 2025, the most influential specialty food and beverage fair in North America, held in June 2025. The participation of Agroindustrias González was made possible thanks to the support of PromPerú, which promotes the presence of Peruvian companies in international scenarios. The first result is already underway: a pallet of the "Criolla" variety arrived in New York in mid-September through a premium oil platform, and further shipments are expected for the remainder of 2025. This advancement was achieved thanks to the Internationalization Support Program (PAI) of the Ministry of Foreign Trade and Tourism (Mincetur), which allowed the company to ...