To get Vietnamese consumers accustomed to 'ready-to-eat shoots'

The old Yên Bái land (now part of Lào Cai province) has long been dubbed the "capital" of Bát Độ bamboo. Originating from China, the plant was introduced for experimental cultivation over 20 years ago and has since taken root and flourished on the hilly, forested land, replacing many less effective forestry species. The vast Bát Độ bamboo forests not only bring economic value but also serve as a vivid testament to the changing production mindset of local farmers. They have moved away from small-scale, precarious farming to linking together, forming large commodity material zones, providing stable products for processing enterprises. Enterprises accompanying the people in building the material zones With the value of Bát Độ shoots affirmed, Lào Cai has become a destination for many enterprises. Besides dedicated companies with solid investments, there are also numerous "parachuting" units that only arrive during the harvest season, leading to unhealthy competition, creating ...