In 2019, the European Union's total agricultural production rose by 2.4% to 418,000 million euros, driven by an increase in production value and a slight increase in input goods and services, leading to a 4.5% increase in gross value added. France was the EU's largest agricultural producer, followed by Germany, Italy, and Spain. While agricultural production increased in three-quarters of the EU member states, the largest increases were in Latvia and Estonia, and the smallest decreases were in Slovenia and Slovakia. The value of EU agricultural production increased by 1.8%, with notable increases in the value of rye, denim, hops, potato, and olive oil. Animal production also increased by 3.6% due to higher prices for pigs, milk, and sheep and goats. Despite an increase in farm input costs, the impact on the overall evolution of agricultural production was not significant.